Clear and Present Dinner
Trying to cut down on your drinking but still want to have a fun night out? Then this experience is for you! On November 4th at Toro Boston, Executive Chef Josh Elliott will be joined by Andrew Zimmern (of Bizarre Foods with Andrew Zimmern), Bill Weiss of Island Creek Oysters, and Jeremy Kean and Philip Kruta of Brassica. All these chefs have committed to clear minds and sober lifestyles and dinner on this evening will be a celebration fo that. The five-course menu created by the chefs will be accompanied by thoughtfully chosen non-alcoholic beverage pairings. The lack of spirits will allow you to fully enjoy the hospitality that Toro has to offer. You can make your reservations using the link below.