Cider Brunch at Les Sablons

Les Sablons
Cambridge | 10:30 a.m.-2:30 p.m.
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To celebrate New England Cider Week, Chef Jeremy Sewall of Les Sablons is collaborating with local apple (and oyster) farmer CJ Husk on a special brunch that incorporates some of the unique apple varieties grown on Nichols Tenney Farm in Hollis, New Hampshire. The menu will include burnt apple crepes with whipped mascarpone, and cinnamon sugar, and a veal tongue sandwich with fried egg, apple slaw, and grain mustard, among other dishes.

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