Chef's Harvest Dinner at The Bristol

The Bristol
Downtown | 6:30 P.M.-10:30 P.M.
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Celebrate sustainable agriculture with The Bristol’s Harvest Dinner. In collaboration with Farmer Lee Jones of The Chef’s Garden, Chefs Jamie Simpson and Jessica Biederman will be cooking up a six-course feast with sustainably grown, multicolored mixed carrots as the star. Tickets $200 including tax and gratuity.

We teamed up with Flour Bakery + Cafe and Caviar to create Boston’s most craveable breakfast sandwich!

Order one now!