Tracy Chang of PAGU in Cambridge is the master of sustainable cooking. For one weekend only, she’s joined by 24 amazing chefs who share her passion to create 12 courses for 3 nights in Boston. Each night will be accompanied by wine and inspired by Boston itself. You won’t want to miss out on these exquisite dishes from 13 of Boston’s best chefs and 11 guest chefs- including an exclusive collaboration of 12 courses on Sunday prepared by all 24 chefs. Tickets $125 or $175 for Sunday’s special collaboration, tax and gratuity included.