- March 14 - 28
Chefs at Sea feat. Chef Rory Lee
Cruise the Gloucester Harbor with some of Greater Boston’s best chefs this summer. For this installment of Beauport Cruiselines’ Chefs at Sea series, Moona’s Rory Lee will be preparing a maritime dinner service inspired by the Eastern Mediterranean. In addition to the multi-course meal, the cruise will feature a cooking demonstration, live entertainment and a cash bar. Tickets $80.