Chef Takeover Series at Moody's: Marcus Ware

The Backroom at Moody's
Suburbs | 6 p.m.-9 p.m.
Get Tickets

For the first installment of The Backroom at Moody’s Chef Takeover Series, Marcus Ware (Executive Chef at Greydon House in Nantucket) will be taking over the kitchen to prepare a special menu. The theme? Innovative twists on American classics. Tickets $85.

Subscribe to our newsletter!

Sign up for our weekly newsletters for curated guides, can't-miss dishes, restaurant recommendations, and more.

Enter Email