Chef Takeover Series at Moody's: Marcus Ware

The Backroom at Moody's
Suburbs | 6 p.m.-9 p.m.
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For the first installment of The Backroom at Moody’s Chef Takeover Series, Marcus Ware (Executive Chef at Greydon House in Nantucket) will be taking over the kitchen to prepare a special menu. The theme? Innovative twists on American classics. Tickets $85.

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