Chef Takeover Series at Moody's: Aaron Brooks

The Backroom at Moody's
Suburbs | 6 p.m-9 p.m.
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For the fourth installment of the Chef Takeover Series hosted by The Backroom at Moody’s, Aaron Brooks will be in the kitchen crafting a special prix fixe menu. As Executive Chef at Miami’s Edge Steak and Bar, he has a knack for curating top-notch charcuterie from heritage pork and other sustainable meats. Tickets $85.

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