- March 14 - 28
Chef Takeover Series at Moody's: Aaron Brooks
For the fourth installment of the Chef Takeover Series hosted by The Backroom at Moody’s, Aaron Brooks will be in the kitchen crafting a special prix fixe menu. As Executive Chef at Miami’s Edge Steak and Bar, he has a knack for curating top-notch charcuterie from heritage pork and other sustainable meats. Tickets $85.