- March 14 - 28
Charcuterie Workshop: Sausage Making & Pate with Moody’s Joshua Smith
Eager to master the art of charcuterie? Learn from the expert, Chef Joshua Smith of Moody’s Delicatessen & Provisions, who will bestow some of his tried-and-true techniques. You’ll also learn how to make sausages and pates using some of Smith’s own recipes. Tickets $49.