Charcuterie Workshop: Sausage Making & Pate with Moody’s Joshua Smith

Back Bay | 6 p.m.-9 p.m.
Get Tickets

Eager to master the art of charcuterie? Learn from the expert, Chef Joshua Smith of Moody’s Delicatessen & Provisions, who will bestow some of his tried-and-true techniques. You’ll also learn how to make sausages and pates using some of Smith’s own recipes. Tickets $49.

Navigate the Boston food scene like a pro!

Subscribe to receive intel on Boston’s best bites right in your inbox.

Thank you!