Charcuterie Workshop: Sausage Making & Pate with Moody’s Joshua Smith

BCAE
Back Bay | 6 p.m.-9 p.m.
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Eager to master the art of charcuterie? Learn from the expert, Chef Joshua Smith of Moody’s Delicatessen & Provisions, who will bestow some of his tried-and-true techniques. You’ll also learn how to make sausages and pates using some of Smith’s own recipes. Tickets $49.

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