- March 14 - 28
Whether you’re looking to become a charcuterie aficionado or just chow down on some cured meats, Formaggio Kitchen has you covered. At their Charcuterie 101 class you’ll taste through a variety or terrines, pâtés, sausages, confits, and salami. The charcuterie flight will be accompanied with condiments, beverages, and loads of knowledge courtesy of Formaggio’s charcuterie experts. Tickets $55.