Want to take your holiday parties up a notch? Start them with caviar and wine pairings. At this class, you’ll learn how to do just that. Hosted by two TFL favorites, Rebel Rebel Wine Bar and Island Creek Oyster Bar, this class will teach you about the difference between caviar and roe, how they’re sourced, and what wines to pair them with. You’ll get three caviars/roes to taste along with three wines. You’ll leave feeling excited to further your caviar and natural wine-tasting journey. Tickets: $50.