- February 16
Catching and Cooking Cape Cod
Seasonal sustainability makes the world go round, and one of Formaggio’s cheesemongers, Bryan, wants to teach you how to do just that with one of New England’s best resources – fish. Not only will he be going over how and where to catch the best clams, muscles, and fish in Cape Cod, but he’ll also go over the best methods of cooking them. Black bass, blue fish, and scup may not be as popular as salmon or cod, but Bryan will teach you how to make them just as tasty. Enjoy a perfectly paired beverage with each meal. Tickets $65.