- August 15 - December 20
Call Me Bubbly, a Sparkling Wine Dinner by Frenchie
Toast to the holidays at Frenchie’s first ever wine dinner! The evening will feature a five course meal from chef Alex Falconer paired with bubbles from all around the world. Be sure to book a reservation in advance (either by phone or OpenTable) and mention you’re participating in the Call Me Bubbly Sparkling Wine Dinner.