Cake Decorating Workshop with Flour

Flour Bakery
Seaport | 10 A.M.- 1 P.M.
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Learn how to decorate a cake worthy of a patisserie window with the experts at Flour Bakery + Café. Flour’s pastry chefs will teach participants how to make a devil’s food cake with Swiss meringue buttercream and demonstrate how to complete the cake with beautiful decoration. Participants will take home their own cake to enjoy with friends a family. Tickets $150.

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