- January 16 - February 27
Cake Decorating Workshop with Flour
Learn how to decorate a cake worthy of a patisserie window with the experts at Flour Bakery + Café. Flour’s pastry chefs will teach participants how to make a devil’s food cake with Swiss meringue buttercream and demonstrate how to complete the cake with beautiful decoration. Participants will take home their own cake to enjoy with friends a family. Tickets $150.