This isn’t your typical chicken dinner! Come visit Barbara Lynch’s restaurant, The Butcher Shop, in the South End for a one-night-only dinner featuring the unique pairing of Burgundy wines and game birds. Chef de Cuisine Amanda Lowry will be making a five-course menu featuring the small birds paired with both red and white burgundies. Dishes include Crispy Pheasant, Smoked Coturnix Quail, and Whole-Roasted Squab for two. Make your reservation using the link below so you don’t miss out! The dinner is $85 and the wine pairings are an additional $75, not including tax and gratuity.