brioche + sticky buns

Flour Bakery Breadquarters
Allston-Brighton | 1 p.m.-4 p.m.
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Learn how to make Joanne Chang’s (of Flour Bakery + Cafe) famous sticky buns in this hands on class. Attendees will start by learning the basic principals behind the buttery brioche dough and take part in a demonstration of how to roll and assemble the buns. Then its up to each participant to try it on their own, and take the dough home with them. Tickets $165.

Flour Bakery Breadquarters

9 Travis Street, Boston 02134, USA

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