- March 14 - 28
Breaking the Rules with Chef Michael Scelfo
Embrace your rebellious side with Chef Michael Scelfo of Alden & Harlow and Waypoint. He’s teaming up with Formaggio Kitchen to teach you how to break the rules of classical cooking and prepare deliciously defiant food. Attendees will enjoy a series of Chef Scelfo’s rule-breaking dishes and learn how to think up their own imaginative, new food. The tasting will be paired with a variety of beverages courtesy of Formaggio Kitchen. Tickets $65.