BRAVETART: Iconic American Desserts

Cambridge | 7 p.m.-9 p.m.
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Come meet “BraveTart” author Stella Parks, who was named one of America’s Best New Pastry Chefs by Food & Wine Magazine, and taste your way through a “bake-off” with Sofra’s own award-winning pastry chef, Maura Kilpatrick, who will be serving up Middle Eastern versions of iconic American desserts. Tickets: $60.

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