As part of Branch Line’s focus on staff training and education, the restaurant has created an all-staff project titled, “BYOR,” or “Build Your Own Restaurant.” Dividing the entire staff in half, each team has been tasked with designing a restaurant from scratch (name, concept, menu, lighting, etc.) and now they get to actually open their creation to the public in the Branch Line space:

In the second round of this series, Early Bird Café opens, focusing on lighthearted hospitality and local ingredients. A counter-service fast-casual café, guests have the option to either grab their food to-go or enjoy it leisurely at a table. A perfect spot to post up with your laptop, Early Bird Café’s menu features made-to-order breakfast items and creative beverages. Menu highlights include:

-Brûléed Grapefruit, Toastie (warm house made roll filled with gruyere and ham)
-Stone & Skillet Breakfast Sandwich (scrambled eggs, cheddar, choice of bacon, house made chorizo or avocado)
-Refreshments include: Sparkling Hibiscus Iced Tea, Lavender Honey Ice Coffee, Black Current White Chocolate Mocha, Misfit Juice, Capito Hot Coffee and Capita Iced Coffee