Boston Chefs in Behind-The-Scenes Tell All!

Milk Street Cooking School
Downtown | 6 p.m.-8:30 p.m.

A tell all with top Boston chefs. Moderator Sheryl Julian and Milk Street founder Chris Kimball discuss the real world of restaurants with Joanne Chang (Flour), Tony Maws (Craigie on Main), and Susan Regis (Shepard). Wine, beer and Milk Street snacks included. Tickets $50.

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