Boston Chefs for Gun Safety

Wright Locke Farm
Suburbs | 6-9 p.m.
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The Table at Season to Taste is proud to host its second annual Boston Chefs for Gun Safety farm social at Wright Locke Farm in Winchester, MA. Chef Carl Dooley and Pastry Chef Mary Edinger are delighted to welcome guest chefs Cassie Piuma (Sarma), Lydia Reichert (Sycamore), Peter Ungár (Tasting Counter), David Bazirgan (Bambara), Brian Miller (Fat Hen) and Kristen Rummel (Honeycomb Creamery) for a night of food, drink and music on the farm. This year, instead of a seated dinner, the evening will feature each chef at their own table, creating a delicious and interactive atmosphere. The evening will highlight guest speakers from Moms Demand Action Massachusetts and the Survivors Network.

Tickets are $115.

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