The Table at Season to Taste is hosting the first ever Boston Chefs for Gun Safety dinner at Wright Locke Farm in Winchester, MA to raise awareness for national gun safety. Chefs from some of our favorite spots, like Alex Saenz of BISq and Lydia Reichert of Sycamore, will be joining forces with The Table at Season to Taste to cook up a five-course meal with wine pairings to raise money for Everytown for Gun Safety. The dinner will feature guest speakers from Moms Demand Action Massachusetts and The Survivors Network. Tickets $185.