- April 4 - 25
Born in the USA
While Europe may have a few more years of cheesemaking under their belts, American artisans have been innovating and putting their own touches on century’s old traditions. In this cheese-tasting class hosted by Formaggio Kitchen, you will taste some of the best cheeses found from the US along with domestic beverages and accompaniments. They are keeping it a bit more local in this class! Tickets: $55.