Bondir is kicking off their Summer Series with a vegan dinner to celebrate the vibrant summer harvest of local farms and providers. In an effort to pay tribute to the summer’s bounty, Bondir’s Chef Bond is cooking up a six-course feast including an optional beverage pairing with wine, beer, non-alcoholic infusions and juices. A portion of the dinner’s ingredients will be sourced from Sweet Autumn farm in Carlisle Mass. — a sustainability forward farm growing heirloom vegetables, herbs, and edible flowers. Tickets for the dinner are $68 with an optional beverage pairing for $42.