A book, some brews and an oyster bar. Join Chef and Owner Jeremy Sewall and Castle Island Brewing for an afternoon celebration all about oysters. Offering a special a la carte oyster menu, shucking tips and a book signing for Sewall’s latest book, Oysters: A Celebration In the Raw.

The special oyster menu to include:
– Oysters Gregory
– Angels on Horseback
– Smoked Oyster Salad
– Island Creek Oysters with Caviar Mignonette

For reservations call // 617-532-5300