Newburyport native and Bar Mezzana chef Colin Lynch is bringing in some fellow North Shore-bred chefs for a special five-course dinner. Participating chefs for this feast include Bambara’s David Bazirgan, Oak & Rowan’s Justin Shoults, and Trina’s Starlite Lounge’s Suzi Maitland. In keeping with the theme, every course will be paired with some suds from Newburyport Brewing Company. Tickets $65.