Learn how to build a better pantry to keep you warm and well-fed all winter long at Sofra Bakery & Cafe. Participants will learn what staples to stock up on, like whole grains, legumes, spices and versatile condiments like tahini and pomegranate molasses. Then Chef Didem Hosgel and Executive Pastry Chef Maura Kilpatrick will teach you how to put these ingredients to work in tasty recipes like Bulgur Pilaf and Tahini Shortbread Cookies. Tickets $110.