Autumn Cheese & Cider

7 p.m.-9 p.m.
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In collaboration with the Boston Center for Adult Education, we’ve picked a few of our favorite food and beverage focused classes to feature this fall! In this installment cheese expert Adam Centamore, formerly of Formaggio Kitchen, will lead an autumnal tasting of cheese and hard cider from New England and beyond. Tickets $50 + $25 materials fee.

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