Artisan Cheese Class with Ihsan Gurdal

Boston University
Brookline | 6 P.M.-8 P.M.
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Learn about the cheesemaking and affinage from Formaggio Kitchen owner Ihsan Gurdal. In collaboration with Boston University’s Food & Wine program, he’ll teach participants all about the world of artisan cheese. The class includes a copy of Cheese Primer by Steve Jenkins and plenty of samples. Tickets $70.

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