An Evening with Black Project Spontaneous & Wild Ales

Row 34
Fort Point | 7 p.m.-9 p.m.

Sours and seafood: A winning combination. This four-course meal will feature rare pairings from Denver-based craft brewing company Black Project, which specializes in fermented sour suds. The brewers themselves will be on site to offer additional insight into what you’re imbibing. Tickets $65.

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