It’s almost the holiday season which means its time to indulge in things that you haven’t enjoyed throughout the year. Sounds like it’s time for Caviar. At this class, Formaggio Kitchen will be hosting their friends from one of our favorite restaurants, Island Creek Oyster Bar, to introduce you to the world of caviar. You’ll learn how it’s sourced and produced and how to serve it in both the traditional and more modern ways. Of course, the caviar will also come with beverage pairings. Celebrate the holidays not being over yet with this caviar class. Tickets: $75.