Calling all Seafood Lovers! Come check out this unique Seafood-centric event hosted by Row 34 featuring Chef-Owner Jeremy Sewall, Red’s Best President Jared Auerbach, and Annie Copps, author of the new book, The Little Local Maine Cookbook. Among other topics, they will be talking how to shop for and prepare seafood. Tickets are $35 and include a tasting of Chef Jeremy’s favorite summer snacks (including oysters and lobster) plus a copy of The Little Local Maine Cookbook and A Little Taste of Cape Cod.