- April 4 - 25
A Lesson in Comté
While Formaggio Kitchen offers hundreds of cheese for sale, some of the most highly regarded are their seven types of Comté, which range from some the milky-sweet to the robust and savory. In this class, you will learn everything about Comté from Formaggio Kitchen’s owner, Ihnsan Gurdal, and two of its Cheese buyers. You will learn how Ihsan developed a relationship with Marcel Petite Comté (France’s top Comté) and eventually became the US’s first (and largest) importer from this highly-regarded cheese producer. You will be sampling the Comté through the class along with charcuterie, condiments, and regional wines. Tickets: $55.