A Lesson in Comté with Ihsan Gurdal
Formaggio Kitchen Classroom Annex
Cambridge | 6:30 P.M.Get Tickets
Learn all about the pride and joy of Formaggio’s cheese collection, their seven imported Comtés. Guests will taste this special french cheese at a variety of ages paired with charcuterie, condiments, and regional wine. Owner, Ihsan Gurdal, will walk guests through how Formaggio Kitchen became the first and largest importer of France’s top comté affineur, Marcel Petite Comté. Tickets $55.