TFL favorite Sportello in Fort Point has been celebrating single ingredients that span several dishes throughout the summer and on September 8th, they will be celebrating the fig. One of Chef Barbara Lynch’s favorite ingredients, the fig will be found in four family-style courses, each with a potential unique beverage pairing. Tickets for the food are $85 with the drink option for an additional $55. Make your reservation directly with Sportello using the link below or call 617-737-1234