A Feast of the Seven Fishes: An Intimate Dinner with Chefs Barton Seaver & Chef Jeremy Sewall

Island Creek Oyster Bar
Suburbs | 6 p.m.-9 p.m.
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Partake in an intimate dinner to celebrate the launch of Barton Seaver’s new book, “American Seafood”. Enjoy a five-course dinner and beverage pairings prepared by Island Creek Oyster Bar’s chef Jeremy Sewall and meet the author himself. Ticket price includes one signed copy of the book. Tickets $115.

Island Creek Oyster Bar

300 District Avenue, Burlington

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