- May 24 - September 21
A Feast of the Seven Fishes: An Intimate Dinner with Chefs Barton Seaver & Chef Jeremy Sewall
Partake in an intimate dinner to celebrate the launch of Barton Seaver’s new book, “American Seafood”. Enjoy a five-course dinner and beverage pairings prepared by Island Creek Oyster Bar’s chef Jeremy Sewall and meet the author himself. Ticket price includes one signed copy of the book. Tickets $115.