Join Eric Frier, executive chef at Spoke Wine Bar, and Chris Chung, chef/owner of Momi Nonmi for a special dinner collaboration. Having worked together at the critically-acclaimed Uni in Boston’s Back Bay, the two talented chefs are sharing the kitchen once again for one night only!

Guests will enjoy a set menu of four courses – expect dishes like Maine uni, grilled Spanish mackerel, Sukiyaki-glazed beef tongue, and more – with the option for additional wine & sake pairing. Tickets $49. Once you’ve purchased your ticket for dinner, call Spoke at 617.718.9463 or email info@spokewinebar.com to secure your reservation.