Spice up your Thanksgiving dinner this year with Sofra’s special menu. The Turkish- and Middle Eastern-inspired bakery is turning out pies with a twist: a Sesame Caramel Pumpkin Pie with tahini caramel and pepita buckwheat crunch; a Brown Butter Pecan Pie with a layer of espresso-infused dates; and an Apple Butter Custard Pie with house-made apple butter, buttermilk custard, and caramelized white chocolate. Order online by Saturday, November 21 at 6 p.m. for pickup on Monday through Wednesday before Thanksgiving. Don’t forget to peruse the bakery’s other offerings, like Smoked Cinnamon Honey Butter and Mulled Apple Cider, to find your perfect pie pairings.

With locations sprinkled across Boston, it’s hard not to bump into one of Joanne Chang’s Flour bakeries. Baked treats abound, and among the cookies and muffins you’ll find nine-inch pies, including Chocolate Cream, Coconut Cream, and a show-stopping Mile High Lemon Meringue. Each can be ordered by the slice or whole, with 48 hours’ notice. (Bonus: All can be made gluten-free.) Flour goes all out for holidays, so you can serve Joanne Chang-approved classics like pumpkin, apple, and pecan—plus the pecan- and pumpkin-filled Piefecta—at your meal. Check the company’s website prior to Thanksgiving and Christmas to browse offerings and order in advance.

Like everything else at this local bakery chain, the seasonal pies on Tatte’s special Thanksgiving menu are picture-perfect. The bourbon-infused Pumpkin Pie is crowned with a ring of pecans and a dusting of streusel. The Maple Pecan Pie blends brown sugar with local maple syrup. The Apple Pie is perfectly simple, with a filling of Granny Smith apples and cinnamon beneath a crisp, sugar-coated double crust. Order your pies by Friday, November 20 at 8 p.m. for pickup between the 23rd and 25th. If you’re missing out on sharing pie with friends and family this year, note that Tatte ships pies, cakes, and tarts nationwide. Send a pie to show your love.

Cambridge’s Hi-Rise Bread Company is offering pies sized for the social distancing era. Their daily menu features a five-inch Apple Pie that somehow packs a pound of fruit under its towering crust; a five-inch Pecan Pie made with Texas pecans and real sugar (sans corn syrup); and a mini Pear Tart with local Bosc pears and an almond cream. Larger apple, pumpkin, and pecan pies are available through the special Thanksgiving menu that you can fill out and drop off at the Concord Ave location or order online (toggle to “Thanksgiving Pre-Orders” under “Choose a Menu”). Order by November 22 at 4 p.m. for curbside pickup on Wednesday the 25th or Thanksgiving Day.

You can’t have pie without ice cream, and pints from FoMu are a holiday staple: The coconut cream-based confections are rich, creamy, and satisfying while being safe for vegan friends and relatives. This year FoMu is also offering ice cream pies, including a Pumpkin Cheesecake version made with Pumpkin Spice ice cream, a layer of house-made cheesecake, a gluten-free shortbread crust, and buttercream pumpkins; and an Apple Crumble version with Apple Cider Donut ice cream, spiced apples, a spiced oat crust, and shortbread cookie apple. The pies are available for walk-in customers, although you may want to call ahead to check availability.