The Whole Hog: Craigie on Main's Pig Dinner

Craigie On Main
Cambridge | 5 P.M.-7 P.M.
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Join Chef Tony Maws of Craigie on Main for a dinner dedicated to the intimidating art of nose-to-tail cooking. Chef Tony will cook up a six-course meal that celebrates every part of the pig. The dinner includes wine pairings curated by Craigie’s Director of Operations, Carl York. For $150 tickets include the six-course dinner, wine pairings, tax and gratuity.

We teamed up with Flour Bakery + Cafe and Caviar to create Boston’s most craveable breakfast sandwich!

Order one now!