- January 16 - February 27
The Whole Hog: Craigie on Main's Pig Dinner
Join Chef Tony Maws of Craigie on Main for a dinner dedicated to the intimidating art of nose-to-tail cooking. Chef Tony will cook up a six-course meal that celebrates every part of the pig. The dinner includes wine pairings curated by Craigie’s Director of Operations, Carl York. For $150 tickets include the six-course dinner, wine pairings, tax and gratuity.