- March 14 - 28
Springtime Turkish Meze
Much of the world’s best food is born out of the commingling of cuisines, which explains why the transcontinental country of Turkey has some of the most delicious. Join cheesemonger and Turkish food expert Serdar at Formaggio Kitchen’s classroom annex in Cambridge for a tour of Turkey’s many cultural influences through food. In this cooking demonstration Serdar will cook up a variety of small plates, or meze, sharing recipes, techniques, and samples along the way. Tickets $65.