Equally important as the winemaking process is the growing of the grapes. That’s what this class hopes to show you as you’ll learn about viticulture and how the terroir, the climate, and the vineyard management techniques influence the wine you end up tasting. The class will be led by one of Eataly’s beverage experts, Hoyt Scharff, and in the class you will taste four Italian wines that truly embody where the grapes were grown. Tickets $45