Rum, Ron, Rhum: Killer Cocktails with Eastern Standard’s Diego Pena

Back Bay | 7 p.m.-9 p.m.
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The Food Lens is teaming up with Eastern Standard‘s bar manager and mixologist, Diego Pena to bring guests a crash course on creating killer rum cocktails . Attendees learn about the history behind versatile spirit and glean insight on how it can be used in a wide variety of drinks. Tickets $49.

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