Rialto Pop-Up Dinner at Porto

Back Bay | 6 P.M.-9 P.M.
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Join Porto for a special Rialto Pop-Up Dinner with Jody Adams. Chef Adams will be preparing a retrospective five-course dinner of classics from Rialto. Dishes include Grilled Oysters with Andouille and Garlic Toast, and Slow Roasted Duck with Escarole and Green Olives. The dinner will be paired with a selection of Italian wines. Tickets $175.

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