Pâte à Choux Made Easy: Cream Puffs, Éclairs and Gougères

Flour Bakery
Seaport | 10 A.M.-1 P.M.
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Learn how to whip up éclairs, cream puffs, doughnuts, and more with Flour Bakery + Café. In this hands-on class participants will learn how to make a classic pâte à choux dough from one of Flour’s expert bakers and take home a variety of decadent pastries. Tickets $150.


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