- March 14 - 28
Pâte à Choux Made Easy: Cream Puffs, Éclairs and Gougères
Learn how to whip up éclairs, cream puffs, doughnuts, and more with Flour Bakery + Café. In this hands-on class participants will learn how to make a classic pâte à choux dough from one of Flour’s expert bakers and take home a variety of decadent pastries. Tickets $150.