Meringue Basics at Flour

TriMark Innovation Center in the Innovation Design Building
Seaport | 11 AM - 2 PM
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Flour baking and pastry classes are back in 2020 and we are so looking forward to them! If your New Year’s Resolution was to try new recipes, then this class is for you. This class will be all about meringues and the different methods of the Swiss, Italian, and French. You’ll also learn how to make fluffy meringue clouds and master the French Macarons. Tickets: $150.

TriMark Innovation Center in the Innovation Design Building

21 Drydock Ave, Boston 02210, USA

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