- April 4 - 25
Master Class: Annemarie Ahearn of Saltwater Farm
For over 10 years, Annemarie Ahearn has been teaching at her cooking school, Salt Water Farm in Maine and she will be making her way to 177 Milk Street to teach you the three tenets that guide her cooking: Ingredients that are locally-sourced and seasonal, learning a range of cooking techniques, and learning traditional cooking skills that have served generations before us and will continue to. Recipes you will make in this hands-on cooking class include Orecchiette with Green Peas and Ricotta, Cast Iron Chicken Thighs with Leeks, Mushrooms, and Cream, and a Strawberry Galette with Vanilla Bean Custard. In addition to the newfound knowledge, you’ll also go home with her new book “Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm.” Tickets: $150.