Join Menton for a luxurious tasting dinner paired with a rare selection of premium scotches. They’ll be featuring several products from two of Scotland’s oldest distilleries— The Macallan and Highland Park. Sammy Karachi of Edrington Spirits will lead guests through a tasting of these extraordinary scotches paired alongside six-courses prepared by Chef de Cuisine Lucas Sousa and Pastry Chef Giselle Miller. Tickets $345.