- February 16
Japanese-Italian Wine Dinner at PAGU
PAGU is celebrating the best of Japanese and Italian cuisine with a family style wine dinner. Chef Tracy Chang is teaming up with Master Sommelier Charlie Gaeta of Branch Line to create a five-course Japanese-Italian feast with wine pairings. The meal will be enjoyed at a communal table alongside Chef Chang and Charlie Gaeta swapping stories, recipes, and more. Tickets $70.