Maryse Chevriere is a 2016 James Bread Award-winning humorist/illustrator, sommelier, and team member at one of TFL’s favorite Boston sushi restaurants, UNI. At this event, we will be celebrating the release of her new book, Grasping the Grape, where she profiles over 30 of the world’s most famous varietals and teaches us that the best way to understand wine is through the grapes that make it. The ticket includes a signed copy of the book, a glass of wine that Maryse selected, and small bites courtesy of Executive Chef Tony Messina. Tickets $45.