French Dishes for the Winter Table with Deuxave’s Adrienne Mosier

Back Bay | 6 p.m.-9 p.m.
Get Tickets

During this hands-on class, Executive Chef Adrienne Mosier will teach participants about some of her signature seasonal French dishes. Tickets $70.

Navigate the Boston food scene like a pro!

Subscribe to receive intel on Boston’s best bites right in your inbox.

Thank you!