Flour's Chocolate Butter Bretons Class

TriMark Innovation Center in the Innovation Design Building
Seaport | 11 AM - 2 PM
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Flour baking and pastry classes are back in 2020 and we are so looking forward to them! Want to impress your friends and family with a Flour pastry that only comes out seasonally? Well now’s your chance to make them even if Flour isn’t making them. In this class, you will get a hands-on demonstration of Flour’s chocolate Bretons and how to make them from buttery dough, chocolate, and caramelized sugar. Our mouths are already watering. Tickets: $150.

TriMark Innovation Center in the Innovation Design Building

21 Drydock Ave, Boston 02210, USA

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